VINEGAR, THE MYSTERIES OF

Vinegar is water and Acetic Acid. The key Portion from the Acetic Acid could be the Acetyl Molecule.Acetobacter may be the bacteria that converts alcohol into Acetic Acid (Vinegar) and it's also ubiquitous. Just go away a wine bottle previously there for a couple of weeks and Acetobacter will immediately notice it immediately and change it into win